Onions in Gravy, Turnips in Butter, Aurochs Roasted with Leeks and Medieval Black Pepper Sauce, and 17th Century Baked Apples. Not quite as good as part 1; but I had to go to three stores to find turnips (and the ones I found were waay too big), and I used a chuck roast rather than top round (wild aurochs being hard to find these days) as I already had one. The apples aren’t burnt, BTW; that’s the butter, cinnamon, and sugar topping.
Motherfuckers ate a lot of leeks in medieval times, apparently.
